I
thought I'd save the best until last. For the past weeks we've been
ambling around the village of Ferma from the hills above to the
underwater world of Livadi bay but at the eastern end of the village
there are a series of tiny coves that few know about. From up here on
the eastern cliff you can see the curvature of the horizon which
means that we have a fair few steps to negotiate to get down there.
It's
over forty degrees today and I pity this poor spider with a mass of
egg cases on her back. That's one hot mamma. Spiders of course are
arachnids, named after a Greek peasant girl called Arachne and I'll
tell you her story as we make our descent. Arachne had a talent for
weaving, quite a prodigious talent in fact. So much so that she came
to the notice of Athena (the goddess after whom Athens is named) who
also considered herself a dab hand at the loom. Now gods and
goddesses tend to get a bit sulky when us mere mortals approach their
standards of excellence and Arachne was in danger of not just
approaching but surpassing Athena's talent so Athena decided that a
competition should be held to prove who was best. In most versions of
the story Arachne won (although it was a close run thing). Whichever,
Athena still claimed the ultimate victory on the grounds that
Arachne's talent could only have been given to her from the gods and
therefore she was only a mere instrument of Athena's own talent.
“Nice try,” says Arachne, (somewhat unwisely) “but how about
just admitting you've been beaten and being magnanimous in defeat?”
Not being particularly fond of eating humble pie Athena promptly
turned Arachne into a spider and cursed her and her descendants to
weave nothing but webs forever more.
Here
we are at last and a nice little overhang to keep the sun off our
heads. Do you see that little fish down there? Look at the way he's
probing the sand with those two feelers. He's a goatfish (often
called a red mullet although he's not closely related to the grey
mullets in the way that red and grey squirrels are which is rather
confusing). Those feelers are called barbels and he's using them to
probe for food. This one is probably a youngster judging by his size
and the fact that he's so close to shore. When he gets bigger and
bolder he'll brave the deeper waters.
There's
a little channel here leading to another cove, what say we crawl
through and investigate? There's another little fish here, superbly
camouflaged against the sandy bottom. This one is a Goby,
scientifically Gobius incognitus
and I mention this only because the incognitus refers to the fact
that, despite being common and widespread, it was only discovered to
be a separate species from other gobies a couple of years ago.
Well,
well, well, another private little cove, not only with built-in sun
shade but a sandy beach as well. The little fish that we saw with the
black and white markings near the tail as we swam in were Saddled
Bream. It is one of a number of different sea breams that are
important food fish in the Mediterranean. As a group, sea breams have
been around for about 55 million years with the Saddled Bream making
its first appearance about 48 million years ago so we've been eating
them for as long as we've been in existence. All this lazing about in
the shallows is very nice but I think we'd better start the long
climb back.
Anyone
for Turkey Tangle Frogfruit? A lovely little plant of the Verbena
family but what a weird name. It makes one think that frogs like to
eat it whilst turkeys trip over it but honestly, I've no idea how it
came to be called that. I know that two or three species of
caterpillar like to dine on it and it is supposed to cure everything
from suppurating sores to stones to the common cold (or leastways to
aid in recovery from same). Meanwhile we don't have any caterpillars
but we do have a nice little bee fly come in for lunch. I think that
this one is of the Exoprosopa
genus, a useful little fly as it parasitises, among other insects,
the larvae of locusts and wasps. I've seen neither the plant nor the
fly around here before so that's a lovely way to finish our tour of
the village of Ferma. And now I think... a cool beer in one of our
tavernas is in order.
The
Extra Bit
It
really is getting stupidly hot now so I suggest that we take a little
break for a few weeks and get together when the weather cools down a
bit towards the end of next month. Until then, enjoy the rest of the
summer (or winter if you're in the southern hemisphere) and follow me
on Google+, Facebook Naturalists
or Twitter @cretenaturalist
for details of Series 6 of the #Cretenature Blog.
Having just published this and checked it I noticed an advert in the side panel for Life Science Toolbox that looked interesting. I generally ignore adverts (like you do I expect) but the ads are starting to come in that are relevant to our interests so keep an eye on them, you never know what you may find.
Having just published this and checked it I noticed an advert in the side panel for Life Science Toolbox that looked interesting. I generally ignore adverts (like you do I expect) but the ads are starting to come in that are relevant to our interests so keep an eye on them, you never know what you may find.
Photographic
Bit
Many
of you have asked
me what
photographic equipment I use so here's a quick rundown on the cameras
used for each picture. For details of aperture settings, shutter
speeds etc. my pictures will be on Flickr
within
a few days and that has all the geeky stuff.
Picture
1 Nikon
Coolpix S33
Picture
2 Nikon
Coolpix S33
Inset Canon
EOS 1300D
Picture
3 Nikon
Coolpix S33
Inset Nikon
Coolpix S33
Picture
4 Nikon
Coolpix S33
Inset Nikon
Coolpix S33
Picture
5 Nikon
Coolpix S33
Inset Nikon
Coolpix S33
Picture
6 Canon EOS
1300D
Inset Canon
EOS 1300D
Pictures
were edited with FastStone Image Viewer and combined with Microsoft
Paint.
Beautiful, rememeber the fish of Crete very well - saddled bream very common, as were grey mullet, used to catch them with bread paste.
ReplyDeleteThe fish are getting canny. On the couple of occasions that I've tried fishing the bream were very adept at nibbling the bait from the hook as if they were eating souvlaki.
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