Last week
we went down the lane to the cliffs so this week I thought I’d take you up the
hill to the ‘lost’ garden. I discovered this some years ago whilst rambling
through the olive groves at the back of the house. In truth it is not lost at
all but merely neglected and belongs to a neighbour of mine. I have two reasons
for wanting to visit it today: firstly it contains a pond that I would like to
get to the bottom of (literally) and secondly his oranges and lemons are ripe
and he always lets me have a few to make some English style marmalade.
Turning off
the lane we climb through the olive grove through shoulder high stalks of last
year’s fennel passing carob and fig trees until we come to the citrus trees,
the air highly perfumed by fruit ripening in the early morning sun. Grapevines
sprawl along the ground like Medusa’s snakes on a bad hair day and poking out
from between the tendrils is an insignificant looking plant with small, yellow
flowers.
Take a
closer look. Those hairy seed capsules (called siliquae) are full of mustard
seeds, in this case white mustard. Although these produce a milder flavour than
black or brown Indian mustard the strength of any of them can be varied. The
addition of water to the ground seeds releases two chemical compounds which create
the ‘heat’. As one of the compounds, an enzyme called myrosinase, is denatured
by high temperatures, mixing the seed with hot water creates a milder mustard
and mixing with cold water creates a hot mustard.
Climbing
over a low stone wall we come to the pond, dominated at one end by a huge wall
of Rosemary which climbs the cliff behind it. Honey bees and butterflies are
busy harvesting nectar from its small blue flowers. Beneath our feet is a bed
of Horse Mint which has run wild so our every step releases an invigorating
draught of fresh minty air.
The surface
of the pond is quiet at this time of year apart from one small beetle, flailing
about and very much out of his element as he is not one of the aquatic species.
I’ll rescue him and take him home to dry out and then we can take a closer look
at him. I’ll also take some water samples from the top, middle and bottom of
the pond and we can examine them under the microscope when we get back.
Retracing
our steps and pausing to collect four oranges and a lemon en route we make for
the other end of the garden. Here among the leaf litter below the Linden trees
is a little cluster of mushrooms. I am happy to find these as the fungi season
is very short out here and we have nowhere near the diversity that exists in
more northerly latitudes. These are gill mushrooms of the order Agaricales and,
though I’m no mycologist, their fibrous caps lead me to believe that they may
be members of the Inocybaceae family. Anyone care to elaborate?
So, let us
head for home and get these pond samples under the microscope.
The top and
middle levels are providing nothing much of interest but down in the murky
depths we have life. These tiny little creatures are called diatoms, a type of
algae that forms the very basis of the complex food web of the pond. Without
these our pond would be sterile. Fascinating stuff nature, isn’t it?
As usual
there was far more to see and discuss than could be covered in one small blog
but you can see more on our facebook page: Steve's Naturalists' Group. Meanwhile I’ll leave you
with a few butterflies that can be seen in the south of Crete in January, some
of which were flitting around the Rosemary back at the pond. Until next week –
good hunting.
GO TO NEXT BLOG Rockin' All Over The Shore
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Thanks this week to:
Alexandru Pintilioaie, Michael Geiser and
Dănilă Anatol at the Coleoptera Group
Alexandru Pintilioaie, Michael Geiser and
Dănilă Anatol at the Coleoptera Group
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