Today,
March 20th, sees the arrival of the Spring Equinox in the
northern hemisphere (or the Autumn Equinox in the southern) where the
daylight hours equal the night time hours; twelve of each. Here in
Crete the weather is starting to warm up, hitting the 30C mark on
some days and nothing could be pleasanter than to bask on the terrace
of the Sxedia
(The Raft), looking out over Ierapetra with the last vestiges of snow
on the Dhikti Mountains in the background. It is also a lovely place
for us to sit and chat about the things to look out for in early
Spring so pull up a chair and we'll begin.
Flowers
There
are so many now that it is difficult to pick out any particular one
but how do you know what they all are? Rushing for a field guide is
all very well so long as you know to which family they belong (after
all there are 93 to choose from here on Crete). To help you out a bit
more than 25% of Cretan flowers fall into just four families and
here's a quick guide to recognising them. Compositae
(or
Asteraceae): Represented by daisies, dandelions and thistles, the
head of each plant is composed of many small florets often arranged
in a central disk with a ray of dissimilar florets surrounding them.
Leguminosae
(or
Fabaceae): Represented by peas, clovers and lupins, their flowers
have a distinctive shape (although in the case of clovers you may
need a hand lens to discern that each flower head is composed of many
tiny flowers) and they all have fruits (legumes) that split into two
lengthways like a pea pod. Caryophyllaceae:
Represented by pinks and catchflies, these are flowers with 5 petals,
very often subdivided and they have tough, coarse stems and leaves.
Check out the mallow family (Malvaceae) too as they have very similar
characteristics but there are fewer of them. Umbelliferae
(Apiaceae):
Represented by carrots, fennel and parsley these have very
distinctive flower heads like the spokes of an umbrella. For a full
illustrated guide to all the families see Steve Lenton's excellent on
line guide Cretan
Flora.
Insects
Rosemary beetles mating |
With all these
flowers about it is no surprise that the insects are up and about too
and it's a great time to watch what they are doing. Are they young
grubs crawling around trying to get as much food inside them as soon
as possible? What are they eating? (Often a clue to species
identification). Or are they nymphs, often very different to their
adult colouration? Worth keeping if you can feed them to watch their
development. Maybe they are adults, mating or laying their eggs.
Which plant are they laying their eggs upon? There is so much more to
entomology than simply attaching a label to a specimen. Insect lives
are fascinating.
Birds
Fallen blackbird nest |
The Spring
migration is now beginning for many birds so look out for species
flying north from subSaharan Africa to mainland Europe. We also have
many resident birds here on Crete and as the insect levels increase,
for many it is the nesting season. Check out what they are collecting
by way of nesting materials: twigs, grasses, mosses, lichens, mud,
spittle, wool. All are grist to the mill for different bird species.
Our ravens for instance will be using an interlaced arrangement of sticks, lined
with grass and wool up on a rock ledge (if they're ready yet - follow the blog to see how they're getting on) whereas the
chaffinch builds a very neat round nest of moss, lichens, wool,
feathers and hair felted together in a bush or in the fork of a tree.
On the other hand the skylark makes a very simple grass nest directly
upon the ground. (The nest in the photo had fallen to the ground –
obviously you don't go plucking them from the trees and bushes. The
birdies might get a bit miffed!)
Quadrupeds
Stone marten |
Hares, mice,
weasels, martens and badgers continue to be shy and elusive but
there's a beter chance of seeing them now as they too become
emboldened by the urge to mate. Hedgehogs too will have emerged from
hibernation. In the herpetological world listen for the frog and toad
chorus after dusk and try to pick out the rising brrrrip
of the green Toad and the manic chirruping of the European Tree Frog.
The
Extra Bit
The
other great thing about spring in Crete is that it is the start of
the barbecue season. I celebrated last night with slow cooked bream
over rosemary with cheesy beans and baked potato. If you want a rundown on preparation, timings etc. I'm experimenting with a new idea for a cook book which you can see here.
See
you next week for more wanderings in the hills and valleys of east
Crete and we'll see how much of the above that we can observe. Happy
Springtime.
*********************************************************************
LINKS:
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the region with the #CreteNature interactive Hiking
and Nature Map
this is amazing, steve!
ReplyDeletebest regards,
guru privat
Thanks. The next issue; late spring will be posted later this week.
ReplyDelete
ReplyDeleteThanks for provide great informatic and looking beautiful blog, really nice required information & the things i never imagined and i would request, wright more blog and blog post like that for us. Thanks you once agian
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