Showing posts with label olive. Show all posts
Showing posts with label olive. Show all posts

Wednesday, 14 December 2016

The Village of Agios Ioannis

Welcome to the village of Agios Ioannis, or Saint John if you want a rough English translation. It’s a village very much in slow transition at the moment. Once an important hub of life in the area, over the past few decades people have gradually moved down to the seaside villages of Ferma and Koutsounari or the nearby town of Ierapetra. I read recently that in the last census the official population was somewhere in the region of eleven, all of them avid vehicle collectors judging by the number of cars I see parked around the place at times. However, the place seems to be coming back to life with newly refurbished dwellings standing cheek-by-jowl with tumbledown relics. This looks like the path down into the village so let’s follow it and see what we can find.

As you’ll notice it’s very steep but it affords wonderful views of the Lybian Sea and the lower part of the Milonas Valley that we’re going to explore (if you can see through the riot of flowers that seem to be taking over the village like triffids).  The birds that are lined up along the wires with the pretty red faces are Goldfinches. They’re resident here, as they are in most of western Europe but tend to be more noticeable when they flock together in the winter. They’re particularly fond of thistle seeds and in Christianity they’re associated with the crown of thorns placed upon Jesus’ head at the crucifixion.  A painting by the Italian Renaissance artist Barocci shows John the Baptist (after whom, presumably, this village is named) holding a goldfinch out of reach of a cat who is eyeing it up in a most unchristian manner.

A scene which is very easy to visualise here as, like in most Cretan villages, cats are legion.  These three (there’s a third one hiding by the potted pelargonium) look reasonably well fed and are probably semi-domestics. Cat ownership in Greece is a little different to that in northern Europe. Generally they’re not allowed indoors, they’re not spayed or neutered and lead semi-independent lives. This leads to unchecked breeding of the street-wise taverna beggars who thrive in the summer but face great hardship in the winter when the tourist season finishes. The question is: to feed or not to feed? Difficult to resist a cute looking cat mewing at your feet when you’re tucking into your fish supper but if you feed ‘em you breed ‘em and the problem escalates. 

Cats aren’t the only one of man’s imports to the island. We’ve also brought quite a variety of fruits with us over the years. The ubiquitous olive came to us from the Middle East, the pomegranate from India/Iran and oranges were brought in to the Mediterranean from south west Asia by the Moors in the tenth century. The ancestors of this magnificent quince, making an escape bid from this derelict building to our right, originally came over from South-West Asia, Turkey and Iran. We are very much in a man made environment here but is it unnatural? Birds distribute plant seeds, beavers substantially alter their environment and rats move fleas about so are we just another animal doing essentially the same with fruit, houses and cats?

I can resist it no longer. I simply have to poke my nose into one of these derelict dwellings and see if there’s anyone in residence. Look, a Marbled Cellar Spider. These are great spiders who build their webs in the same ramshackle way that pigeons build their nests. The webs aren’t sticky but prey gets entangled in the very randomness of the threads which seem to go every which way. Not that they rely on trapping as their sole means of finding a meal, they’re quite prepared to go out and hunt for their prey. One of their favourite tricks is to sneak up on an unsuspecting house spider and vibrate its web. When the house spider comes running to see what he’s caught he suddenly finds himself on the receiving end. Underhand maybe but it keeps us from being overrun by house spiders.

The Extra Bit

We seem to have reached the church at the bottom of the village and, if you’ll excuse me, I’m going into the churchyard to pay my respects to my neighbours Sofia and Yannis who have both passed away in recent years. In the summer a new birth has graced the family. And so the cycle of life and death continues, as it must, for all of us like every other living thing but isn’t it wonderful to be a part of it?

Last week we were chatting about air and nitrogen. If you’d like to delve a bit more into the story and find out what happens when too much nitrogen gets into the landscape  (and no prizes for guessing which species is putting it there) then you’ll find this post from Martyn Kelly of interest: https://microscopesandmonsters.wordpress.com/2016/12/07/part-of-the-problem/




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LINKS:
Naturalists (the facebook page that accompanies this blog)
See detailed pictures at http://www.inaturalist.org/login  (search - people-stevedaniels-observations)

Wednesday, 24 December 2014

Up The Olive Tree


Olive Tree

I hope you’re all feeling fit and agile this morning as we have work to do. For the past two weeks the olive groves have been ringing with the rhythmic tsing-tsing-tsing of the mechanical olive strimmers sounding like a bunch of demented crickets which has prompted me to divest my pair of trees of their fruit. As I only have the two trees I don’t go in for such wonders of technology and hand-picking is so much more cathartic. So, you shin up the tree and while you’re up there see what else you can find. Me? I’ll stand down here and hold the sack. (“No point getting older if you don’t get wiser” as my grandfather used to say.)



Bracket Fungus
Found anything yet? I have. Down here on the base of the tree.  This is a bracket fungus which could be potentially damaging as they have a tendency to cause a disease called Heart Rot. The fungus enters through a wound in the bark and damages the heartwood in the middle of the tree which weakens it. As this is a well cared for tree that gets plenty of water and nutrients it will probably compartmentalize it, that is, it will grow a protective membrane around the fungus and stop it in its tracks.




Olive Knot
What have you got there? A gall of some sort you say? Let me have a look. Ah yes, I wondered about these when I first came out here. It turns out to be an olive knot caused by a bacterium called Pseudomonas savastanoi, a fact that was discovered in the late nineteenth century by an Italian olive worker called Savastano after which it is now named. Just goes to prove that you don’t have to be a laboratory bound academic to make an important biological discovery.

They can cause the branch beyond to wither and die according to the literature but these two trees have happily lived with them for the past ten years and probably long before. They don't seem to affect the harvest so I just let them get on with it. I dare say the trees compartmentalise them the same as the bracket fungus. 




Shieldbug Eggs
Hang on, we’ve got something in the other tree. Oh these are good, little jars full of babies. You remember we were talking about the five instars of the Southern Green Shieldbug a couple of weeks ago (see Rosemary's Restaurant )? Well, this is the start of the process. These little jars with their push open lids are the eggs and it looks as if they’re hatching. At least, I think they were laid by a Southern Green, a bit difficult to tell at this stage. Put them in a container and we’ll watch and see how they develop then we'll let them go.



Blackbird Fledgling
A bird’s nest? I thought someone would find that but what type of bird made it? You can tell a lot about the builder of a nest from the manner of its construction, the materials used and where it’s built. For instance this is a medium sized nest slightly wider than my outstretched hand. It is solidly constructed from grass, small woody roots and cemented together with mud and it has been lined with finer grass. Also it has been built in a fork of the tree. All of which is characteristic of the blackbird’s nest. I also have the advantage of having watched the building of the nest and the rearing of three chicks which makes identification infinitely easier. Just a minute, I think I have a picture somewhere. Here it is, a young fledgling on its first foray from that very nest on May 14th a couple of years ago. 


Season's Greetings to you all
All the olives picked? Marvellous. We’ll take them down to the olive press next week and swap them for a couple of flagons of olive oil. Come inside I have a treat for you. I’ve brewed an urn of fine Lapsang Souchong tea laced with cloves which is delicious served with a slice of fresh orange. For those of you of a more alcoholic disposition you must try the mulled wine: a pinch of cloves, 4 parts Cabernet Sauvignon, 1 part sweet Sherry, 1 part orange juice and 2 parts boiling water.

Bottoms up and have a Merry Christmas, Happy Hannukah, Positively Glorious Pancha Ganapati or a wonderful whatever else you choose to celebrate at this time of the year. Until next week – happy hunting.
 






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LINKS:
Naturalists (the facebook page that accompanies this blog)


 


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